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       Cavatelli   cah-vah-TELL-lee     a typical fresh 
      pasta from the south of Italy it refers to small 
      
      short rolled 
      disc-shaped pasta shells that 
      resemble tiny hot dog buns and are often served with thick, chunky sauces 
      or in pasta salads.
 
      Cavatelli  is less commonly used for a type of 
      dumpling made with ricotta cheese.  
        
                                                           
 
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