|
|
 click
on
picture
to
enlarge |
Hot
and
Spicy
Spareribs |
| |
3
servings |
| Amount |
Measure |
Ingredients |
| 1 |
3-pound
rack |
pork
spareribs |
| 2 |
tablespoons |
butter
or
margarine |
| 1 |
medium |
onion,
finely
chopped |
| 2 |
cloves |
garlic,
minced |
| 1 |
15-ounce
can |
tomato
sauce |
| 2/3 |
cup |
cider
vinegar |
| 2/3 |
cup |
firmly-packed
brown
sugar |
| 2 |
tablespoons |
chili
powder |
| 1 |
tablespoon |
prepared
mustard |
| 1/2 |
teaspoon |
pepper |
| |
Preparation
Melt
butter
in
a
large
skillet
over
low
heat;
add
onion
and
garlic,
and
sauté
until
tender.
Add
remaining
ingredients,
except
ribs,
and
bring
to
a
boil.
Reduce
heat,
and
simmer
for
20
minutes,
stirring
occasionally.
Place
ribs
on
grill,
meatiest
side
down,
about
6
inches
above
low
coals,
or
over
indirect
heat
(banked
coals).
Close
grill
hood.
Cook
for
20
minutes;
turn.
Cook
for
45
minutes.
Baste
with
sauce,
close
grill
and
cook
10
minutes.
Turn
ribs,
baste
and
cook
10
minutes
more.
Serves
3. |
|
Preparation
Time:
20
minutes |
Cooking
Time:
75
minutes |
|
Nutrient
Information
per
Three-Ounce
Serving: |
| Calories:
1051 |
Sodium:
413
mg |
Protein:
55
gm |
Cholesterol:
235
mg |
Fat:
51
gm |
|
|
*supplied
by
National
Pork
Producers
Council
|
|
