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Smoky
Country-Style
Ribs |
| |
6
servings |
| Amount |
Measure |
Ingredients |
| 3 |
pounds |
pork
country-style
ribs |
| |
|
Garlic
salt |
| |
|
Freshly
ground
black
pepper |
| 1 |
cup |
catsup |
| 1/2 |
cup |
firmly
packed
brown
sugar |
| 1/2 |
cup |
chili
sauce |
| 2 |
tablespoons |
cider
vinegar |
| 2 |
tablespoons |
liquid
smoke |
| 1 |
tablespoon |
lemon
juice |
| |
|
Preparation
Sprinkle
ribs
with
garlic
salt
and
freshly
ground
pepper.
Combine
remaining
ingredients
in
a
medium
saucepan.
Cook
over
medium
heat
for
about
10
minutes,
stirring
occasionally;
keep
warm.
Place
ribs,
rib
bones
down,
on
rack
of
a
shallow
roasting
pan.
Baste
with
sauce.
Bake
at
325
degrees
F.
for
1
1/2
to
2
1/2
hours,
turning
and
basting
with
sauce
every
30
minutes.
Cut
into
serving-size
portions.
Bring
remaining
sauce
to
a
boil
and
serve
with
ribs. |
|
Preparation
Time:
15
minutes |
Cooking
Time:
120
minutes |
|
Nutrient
Information
per
Three-Ounce
Serving: |
| Calories:
391 |
Sodium:
859
mg |
Protein:
23
gm |
Cholesterol:
85
mg |
Fat:
18
gm |
|
|
*supplied
by
National
Pork
Producers
Council |
