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Preparation


Atlantic Oysters
European Oysters
Pacific Oysters
Preparation
Purchasing
Receiving
Storage
Life Cycle of Oyster

Steamed Louisiana Oysters


To open, insert the point of an oyster knife between the shells just next to
the hinge which is at the pointed side of the oyster. Cut through the muscle that holds the shells together. Separate the shells, partially loosen the meat, but do not cut the meat completely loose, remove any bits of broken shell and rinse in ice cold water.

Clams Mussels Oysters Scallops

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