Salmon

Separated into the Atlantic and Pacific varieties, salmon has become one of the most popular fish in the restaurant and home environment.

Weight in Lbs.

Market Forms

Preparation

Salmon:
Atlantic or Kennebec

Pacific Salmons:
Sockeye or Red,
Chinook or King, Chum,
Dog or Fall Humpback or
Pink Silver or Coho

5-10

5-12
5-31 & larger
5-10
3-10& larger

6-30

Dressed, whole drawn, sections or halves per pound, slices or steaks, smoked, canned, frozen steaks

Poach, boil, Broil, bake, fry, smoke