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Pacific Salmon


Atlantic Salmon
Pacific Salmon
Filleting A Salmon
Salmon Farming
Alaska Fishing Areas
Harvesting Regions


  Weight in Lbs. Market Forms Preparation

Pacific Salmons:
Sockeye or Red, 
Chinook or King, Chum,
Dog or Fall Humpback or
Pink Silver or Coho



5-12
5-31& larger
5-10
3-10& larger

6-30

Dressed, whole drawn, sections or halves per pound, slices or steaks, smoked, canned, frozen steaks Poach, boil, Broil, bake, fry, smoke

Chinook Salmon Chum Salmon Coho Salmon Pink Salmon Sockeye Salmon Kahawai


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