"LEGS" include the whole leg, i.e., the thigh and the drumstick, whether jointed or disjointed. Back skin is not included.
Pelvic meat may be attached to the thigh, but shall not include
the pelvic bones.
The patella (kneebone) may be included on either the
drumstick or thigh.
[ Breasts ] [ Legs ] [ Wings ] [ Drumsticks ] [ Thighs ] [ Halves ] [ Quarters ] [ Backs ] [ Boneless Poultry ] [ Foie Gras ]
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