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"BACKS" include the pelvic bones and
all the vertebrae
posterior to the shoulder joint. The meat may not be peeled
from the pelvic bones. The vertebral ribs and/or scapula may
be removed, or included. Skin shall be substantially intact.
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A. |
Quality backs shall meet all
applicable provisions pertaining to parts, and shall include the meat contained on the
ilium (oyster), pelvic meat and skin, and vertebral ribs and
scapula with meat and skin. |
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B. |
Quality backs shall meet all
applicable provisions pertaining to parts, and shall include either the meat contained on
the ilium (oyster), and meat and skin from the pelvic bones, or
the vertebral ribs and scapula with meat and skin. |
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C. |
Quality backs shall include the meat and skin from the
pelvic bones, except that the meat contained on the ilium
(oyster) may be removed. The vertebral ribs and scapula with
meat and skin may also be removed, but the remaining portion
must have the skin substantially intact. |
         
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