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Hard Cheese

Unripened Cheese
Soft Ripen Cheese
Semi-Soft Cheese
Pasta Filata
Firm Ripened
Hard Ripened
Blue-Vein Mold Ripen
  Hard Cheese and Hard Grating Cheese are similar but Hard Grating cheese has less moisture content with a maximum of 34%.
 
  Aging Period Color Texture Flavor Purchase Unit
Hard Cheese 1 to 2 months   Soft Mild, Hard Cheese  
 
Milkfat in solids: 32.0% minimum
Moisture 39.0% maximum

Alentejo ] Allgau Emmentaller ] Apple Cheese ] Asiago ] Cheshire Cheese ] English Cheddar ] Gammelost ] Gruyere Cheese ] [ Hard Cheese ] Parmesan ] Pineapple Cheese ] Romano Cheese ] Sap Sago Cheese ]

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