Christmas Dressing Amount Measure Product 8 oz. Sausage 4 oz Margarine 1 cup Chopped Celery 6 ea Chicken Bouillon Cubes 1 cup Chopped Onion 4 cups  Hot Water 1 cup  Chopped Green Pepper 5 cups Toasted Bread Crumbs 6 cups Crumpled Corn Bread 1 tsp salt 1/4 tsp pepper 4 ea eggs, slightly beaten 1 cup finely chopped pecans

Preparation: Sauté celery, onion and green pepper until tender in melted oleo in a heavy skillet.  Dissolve chicken cubes in hot water, pour over bread crumbs which have been combined in a large bowl.  Add celery, onion and green pepper.  Brown sausage in a heavy skillet then add to the bread crumbs.  Add seasoning, eggs and pecans then mix well.  Bake for 30 minutes at 360°.