Tuna Tartare
		4 servings
Amount	Measure	Ingredient
2	Tablespoons	Portabella mushrooms, small diced
2	Tablespoons	Ginger oil
6	ounces	Ahi Tuna, small dice
1	Tablespoon	Cilantro, minced
1	teaspoon	Soy sauce
1	teaspoons	Lemon zest
	to taste	Salt and white pepper
Sauté the mushrooms in oil for 5 minutes. Let cool. Add cilantro, soy sauce and lemon zest, mix well. Add the mushrooms, toss lightly. Refrigerate until ready to use.