click on picture to enlarge	Apricot Glazed Pork Kabobs
			4 servings
Amount	Measure		Ingredients
1	pound		boneless pork loin, cut into 1-inch cubes
1	10-ounce		jar apricot preserves
4	tablespoons		orange liquor OR orange juice
2	tablespoons		butter
Preparation Stir together apricot preserves, orange liquor and butter, simmer in a small saucepan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute). Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes. Thread pork onto 4 to 6 skewers (if using bamboo skewers, soak in water for 20 to 30 minutes before using). Grill over hot coals 10 to 12 minutes, turning occasionally. Baste often with the marinade. Warm remaining apricot sauce to boiling and serve alongside kabobs, if desired.
Preparation Time: 15 minutes		Cooking Time: 15 minutes
Nutrient Information per Three-Ounce Serving:
Calories: 312 Sodium: 87 mg Protein: 26 gm Cholesterol: 73 mg Fat: 9 gm
*supplied by National Pork Producers Council