| IMPS NO. 413 Loin, Boneless |
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| MBG NO. 413 | ||
| URMIS and COMMON NAMES: Boneless Pork Loin. | ||
| COMMON USES: Roast; roast pork. | ||
| Weight Range [in pounds] | ||
| RANGE A | RANGE B | RANGE C |
| 6-8 | 8-10 | 10-12 |
| The boneless loin is prepared from Item No.410. All bones. cartilage, flesh overlying the blade bone and related cartilage, intercostal meat, diaphragm, hanging tender and the tenderloin, and surrounding lumbar fat, shall be removed | ||