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Availability


History
Beefsteak Variety
Paste Variety
Cherry Variety
Standard Variety
Quality
Grades
Preparation
Availability
Color Classification
Weights & Containers
Identification Chart


 

Monthly Availability as a Percentage of Annual Production

Jan Feb Mar Apr May June
% % % % % %
6 6 8 8 11 12
July Aug Sept Oct Nov Dec
% % % % % %
11 10 8 8 6 6
 

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