IMPS NO. 419 Pork Trimmings [80% Lean]

MBG NO. 419

URMIS and COMMON NAMES: Pork Trimmings.

COMMON USES: Panfry; broil; sausage.

Weight Range [in pounds) = AMOUNT AS SPECIFIED

This item is the same as Item No.418, except that the visually determined fat content of the trimmings shall not exceed 20 percent.