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Jiangsu dish is usually called Su dish. Jiangsu cuisine can be classified into three categories, which are Suzhou-Wuxi, Zhenjiang-Yangzhou and Shanghai styles. Its flavors are light and moderate, palatably sweet and salty, nourishing but not greasy.
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Jiangsu dish is usually called Su dish. Jiangsu cuisine can be classified into three categories, which are Suzhou-Wuxi, Zhenjiang-Yangzhou and Shanghai styles. Its flavors are light and moderate, palatably sweet and salty, nourishing but not greasy.
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