Position Of Hands During Cutting  

Stand relaxed. Assume the grip discussed. Your left hand and forearm should point across your body and your right hand and forearm should point in the opposite direction as illustrated. This should form an "X". This is a natural and comfortable position from which to work. It is important that a standard foot, body, and hand placement be achieved in order to ensure consistency. When cutting takes place, a consistent motion of the knife can be achieved.