Home
Up

Marrow


Cold Consomme
Consomme
Chicken Consomme
Double Consomme
Fish Consomme
Meat Bouillon
Petite Marmite

 
Consommé with Beef Marrow - Consommé a la moelle

Consommé with poached slices of beef marrow. Croutons of bread slices fried in butter are served as a side.

Asparagus Aurore Bavarian Brunoise Carmen Celestine Chesse Straws Dubarry Eggdrops Eggyolk Felle Fermiere French Style Fried Puff Pearls Hungarian Hunters Julienne Leopold Marrow Paris Pasta Peasant Poached Eggs Profiteroles Quenelles Ravioli Royal Sago Semolina Tapioca Three Filets Vermicelli Viennese Xavier.

[FoodUniversity] [SeafoodCollege] [ProduceCollege] [PorkCollege] [WildGameCollege] [ChefTeacher] [Contact US]