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Norwegian. Semi-firm, mellow cheese.
Kind or Name
Place of Origin |
Milk Used |
Aging Period |
Color |
Texture |
Flavor |
Purchase Unit |
Myost (Müs-ôst)
also called Primost (Prēm-ôst)
(Norway) |
Whey from cow’s
milk |
Unripened |
Light brown |
Firm, buttery consistency |
Sweetish,
caramel |
Cubical,
cylindrical, pie-shaped wedges |
Used: Snacks, desserts, served with
dark breads
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