ham_honey_orange.jpg (34333 bytes)click on picture to enlarge Honey-Orange Glazed Ham
  24 servings
Amount Measure Ingredients
8-pound  fully cooked whole boneless ham
ea orange
cup  honey
1/4  teaspoon  ground cinnamon
1/4  teaspoon  ground cloves
Carefully remove peel from orange in long strips. Squeeze the orange, reserving juice. For glaze, in a small bowl combine 2 tablespoons of the orange juice, the honey, cinnamon and cloves; mix well.

Place ham on rack in a shallow roasting pan. Insert meat thermometer in thickest part of ham. Bake, uncovered, in a 325 degree F. oven for 1 1/2 to 2 hours or until meat thermometer registers 135 to 140 degrees F., basting with the honey glaze during the last 45 minutes of baking. Garnish with the orange peel, if desired.

Preparation Time: 15 minutes Cooking Time: 90 minutes
Nutrient Information per Three-Ounce Serving:
Calories: 173 Sodium: 1179 mg Protein: 19 gm Cholesterol: 49 mg Fat: 7 gm
*supplied by National Pork Producers Council