ham_apricot_honey_glaze.jpg (59641 bytes)click on picture to enlarge Baked Ham with Honey-Apricot Glaze
  14 servings
Amount Measure Ingredients
10- to14-pound spiral-sliced, fully-cooked smoked ham
cup  honey
6-ounce  can frozen orange juice concentrate, thawed
1/3  cup soy sauce
1/3  cup  apricot jam
1/2  teaspoon  ground nutmeg
1/4  teaspoon  ground cloves
Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 1 to 1 1/2 hours.
Preparation Time: 10 minutes Cooking Time: 90 Minutes
Nutrient Information per Three-Ounce Serving:
Calories: 154 Sodium: 1136 mg Protein: 22 gm Cholesterol: 47 mg Fat: 5 gm
*supplied by National Pork Producers Council