Preparation
Melt
chocolate
squares
and
butter
over
a
low
heat
in
a
heavy
sauce
pan.
Remove
from
the
heat
and
stir
in
the
sugar.
Beat
in
the
eggs,
then
add
the
vanilla.
Quickly
stir
in
the
remaining
ingredients
then
pour
into
a
8"x8'
pan.
Bake
for
40-45
minutes
in
a
preheated
325°
oven, |