Amount Measure Product
cups  flour 
tablespoon  sugar 
tablespoons  shortening, melted 
3/4  teaspoon  salt 
ea. egg 
teaspoons  baking powder 
cups  milk 
Combine all the dry materials and sift. Beat the eggs and milk. Add to the sifted dry materials and beat thoroughly. Stir in melted shortening. Place the batter in a pitcher. Pour on a hot griddle. Bake on one side, turn, and bake on the other side
Griddlecakes or Pancakes are usually considered a food to be served at breakfast. But spread with cinnamon and sugar, a mixture of cottage cheese and jelly, or jelly alone, they provide a substantial dessert for lunch or supper.