| Amount | Measure | Product |
| 3 | cups | flour |
| 1 | tablespoon | sugar |
| 2 | tablespoons | shortening, melted |
| 3/4 | teaspoon | salt |
| 1 | ea. | egg |
| 6 | teaspoons | baking powder |
| 2 | cups | milk |
| Combine all the dry materials and sift. Beat the eggs and milk. Add to the sifted dry materials and beat thoroughly. Stir in melted shortening. Place the batter in a pitcher. Pour on a hot griddle. Bake on one side, turn, and bake on the other side | ||
| Griddlecakes or Pancakes are usually considered a food to be served at breakfast. But spread with cinnamon and sugar, a mixture of cottage cheese and jelly, or jelly alone, they provide a substantial dessert for lunch or supper. | ||