1 cup flour
1 cup whole-wheat
1 tablespoon sugar 
1 cup milk 
3 teaspoons baking powder 
1 egg 
2 tablespoons shortening, 
1 teaspoon salt melted

Mix and sift the dry ingredients. Combine the milk and well-beaten egg. Add gradually to the dry ingredients, stirring well. Add melted fat. Grease the muffin tins; fill them two thirds full. Bake about 25 minutes in a hot oven (425° F.). Yield: 12 medium-sized muffins.

Preparation Hints