WHOLE-WHEAT MUFFINS
1 cup flour 1 cup whole-wheat 1 tablespoon sugar 1 cup milk 3 teaspoons baking powder 1 egg 2 tablespoons shortening, 1 teaspoon salt melted
Mix and sift the dry ingredients. Combine the milk and well-beaten egg. Add gradually to the dry ingredients, stirring well. Add melted fat. Grease the muffin tins; fill them two thirds full. Bake about 25 minutes in a hot oven (425° F.). Yield: 12 medium-sized muffins.