Soy Muffins
12 oz flour 4 oz soy flour 1 cup graham flour 1 tablespoon sugar 1 cup milk 3 teaspoons baking powder 1 egg 2 tablespoons shortening, 1 teaspoon salt meltedMix and sift the dry ingredients. Combine the milk and well-beaten egg. Add gradually to the dry ingredients, stirring well. Add melted fat. Grease the muffin tins; fill them two thirds full. Bake about 25 minutes in a hot oven (425° F.). Yield: 12 medium-sized muffins.