Fruit Muffins
2 cups  flour
1 cup graham flour
1 tablespoon sugar 
1 cup milk 
3 teaspoons baking powder 
1 egg 
2 tablespoons shortening, 
1 teaspoon salt melted 
1 cup raisins, chopped dates, or chopped cooked prunes 

Mix and sift the dry ingredients. Combine the milk and well-beaten egg. Add gradually to the dry ingredients, stirring well. Add melted fat. Grease the muffin tins; fill them two thirds full. Bake about 25 minutes in a hot oven (425°egrees F.).

Yield: 12 medium-sized muffins.