Blueberry Muffins                   
Yield: 12 medium-sized muffins
cups   flour
cup  graham flour
1   tablespoon  sugar
cup  milk 
teaspoons   baking powder
ea egg
tablespoons  shortening, melted 
teaspoon  salt 
cup  blueberries, add just before pouring it into the muffins tins

Mix and sift the dry ingredients. Combine the milk and well-beaten egg. Add gradually to the dry ingredients, stirring well. Add melted fat. Grease the muffin tins; fill them two thirds full. Bake about 25 minutes in a hot oven (425° F.)

Preparation Hints