Blueberry Muffins                   
Yield: 12 medium-sized muffins
2  cups   flour
1  cup  graham flour
1   tablespoon  sugar
1  cup  milk 
3  teaspoons   baking powder
1  ea egg
2  tablespoons  shortening, melted 
1  teaspoon  salt 
1  cup  blueberries, add just before pouring it into the muffins tins

Preparation
Mix and sift the dry ingredients. Combine the milk and well-beaten egg. Add gradually to the dry ingredients, stirring well. Add melted fat. Grease the muffin tins; fill them two thirds full. Bake about 25 minutes in a hot oven (425° F.)

Preparation Hints