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 CORN BREAD (JOHNNYCAKE)
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| Amount |
Measure |
Product |
|
1 |
cup |
cornmeal |
|
1 |
cup |
milk |
|
1/4 |
cup |
flour |
|
2 |
|
eggs |
|
4 |
tablespoons |
shortening, melted |
|
1 1/2 |
teaspoons |
baking powder |
|
1/2 |
teaspoon |
salt |
|
Mix and sift the dry ingredients. Combine the eggs and milk and
stir into the dry ingredients. Stir in melted fat and pour into
a greased baking pan. Bake in a hot oven (425°
F.)
for about
25 minutes.
Pan
9 by 9 inches yields 12 portions.
Preparation
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