Hoisin Plum Sauce
		4 servings
Amount	Measure	Ingredient
1/2	ounce	Yellow onion, diced
5	slices	Ginger
2	Tablespoons	Lemon grass
2	Tablespoons	Vegetable oil
1	cup	Orange juice
2	Tablespoons	Honey
1/2	cup	Tomato juice
1/4	cup	Balsamic vinegar
1/2	cup	Plum sauce
1	Tablespoon	Hoisin sauce
1	Tablespoon	Dijon mustard
2	ounces	Brown sugar
1/2	Tablespoon	Sambal Olek
Add onion, ginger, and lemon grass to oil and sauté until onion is translucent. Add remaining ingredients and simmer until sauce reduces to nape, approximately 6 minutes. Strain and let cool. Place in a squeeze bottle.