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Balsamic Sauce |
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| 4 portions | ||
| Amount | Measure | Ingredient |
| 2 | ea | Shallots . |
| 1 | ea | Garlic, clove |
| 2 | T. | Oil |
| 1/2 | cup | Balsamic Vinegar |
| 2 | cups | Veal Stock |
| 1 | T. | Mustard Seed |
| 1 | sprig | Fresh Thyme |
| Beurre Manie | ||
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Method: Sweat shallots and garlic. Deglaze with Balsamic Vinegar. Add stock and reduce by 2/3. (Beurre Manie, if necessary). Add mustard seed and thyme, simmer for an additional five minutes. Strain, adjust seasonings. |
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