Guacamole
		yield: 1 to 1.5 cups
Amount	Measure	Ingredients
2	each	very ripe avocados
1/2	each	small white onion
2	ea. medium size	jalapenos, minced
1	tablespoon	cilantro, fresh, chopped
1	tablespoon	lime juice, fresh squeezed
	to taste	Salt
Halve the avocados, and remove the pits. Scoop the flesh inot a bowl.  Add onion, jalapenos and cilantro, and mash together until smooth.  Stir in juice and season with salt. Must be served immediatly.