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Rhode Island Red

Broiler/Fryer
Capon
Cock or Rooster
Hen/Stewing Hen
Roaster
Rock Cornish Hen
Stag
Breeds


Developed in the New England states of Massachusetts and Rhode Island in the 1830s, early flocks often had both single and rose combed individuals because of the influence of Malay blood. It was from the Malay that the Rhode Island Red got its deep color, strong constitution and relatively hard feathers. A dual purpose medium heavy fowl; used more for egg production than meat production because of its dark colored pin feathers and its good rate of lay.

Standard Weights: Cock-8-1/2 pounds; hen-6-1/2 pounds; cockerel-7-1/2 pounds; pullet-5-1/2 pounds.

Skin Color: Yellow.

Ac Ancona Andalusian Appenzell Bearded Hen Araucanas Aseel Australorp Barred Plymouth Rock Barnevelders Brahma Broilers Cornish Delaware Dominiques Dorking Dutch Bantam Leghorn Malay Meat Birds English Pheasant Fowl Rhode Island Red Silkie White Rock

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