IMPS NO. 416 Spareribs

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MBG NO. 416
URMIS and COMMON NAMES: Spareribs.
COMMON USES: Braise; roast; bar-b-que spareribs.
Weight Range [in pounds]
RANGE A RANGE B RANGE C
1-1-2/3 3-5 5-up
Spareribs are the intact rib section removed from the belly, and may include portions of the costal cartilages, with or without portions of the breast bone and diaphragm.
Sparerib Recipes