| IMPS NO.1407 Shoulder Butt Steaks |
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| MBG NO.1407 | |||
| URMIS and COMMON NAMES: Boneless Pork Steak. | |||
| COMMON USES: Broil; fry; bake; pork steak; rolled pork and dressing. | |||
| PORTION SIZES: 3 oz., 4 oz., 5 oz., 6 oz., 8 oz., 10 oz. | |||
| Weight Range [in pounds] | |||
| RANGE A | RANGE B | RANGE C | RANGE D |
| 4-6 . | 6-8 | 8-10 | 10-12 |
| This item is prepared from Item No.407 | |||