| Click
on
the
lateral
view
of
the
pork
carcass
above
to
get
the
description
of
the
muscle
and
cut. Layer 4: The following muscles have been removed from layer three: auriculares posteriores, extensor digitorum lateralis- thoracic, extensor carpi radialis, gluteus superficialis, iliacus, latissimus dorsi, obliquus abdominis externi, omo-transversarius, and pectoralis profundi. |