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KITCHEN TOOL AND UTENSILS |
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A small flat or round brush used to apply butter, eggs or glazes to pastries, cakes and breads, before, during or after cooking. The can be made of fine nylon or sterilized natural bristles. The bristles are connected to a plastic, wood or metal handle. |
Dimensions:
9"
x
2" Handle: Wooden Bristle: 2" |
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A flexible wide blade, without a sharp edge, bent at a 45 angle to keep your hand out of the product. Used for spreading butter, icing, sandwich fillings, cream cheese or any other soft filling or mixture. Handle may be wood or plastic. |
Dimensions:
15" Handle: 5" Long Blade: SS 8" x 1.5" |
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A large stainless steel oval solid spoon. Used for basting, mixing, scooping, stirring and scraping of food. You can find spoon 9 to 18 inches long |
Dimensions:
15"
Long Handle: 11" Long Material: All Stainless Steel |
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A broad stiff rectangular piece of stainless steel with a plastic or wood handle on one side, Used to cut and portion dough and to scrape work surfaces. |
Dimensions:
6"
x
4
1/2" Handle: Wood 1.5" Blade: SS 3" x 6" |
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A oval of hard wood on a long round handle. Used to stir and scoop food efficiently. Using a wooden spoon prevents the discoloring of light colored sauces due to scraping steel against aluminum. Using a wooden spoon also helps from cutting and mashing heavy food and salads when stirring, like potato salad. Wash in warm soapy water, rinse well and sanitize in bleach water. Never use a wooded to stir or mix raw proteins. |
Dimensions:
14"
Long Handle: 9" Material: All wood |
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A wide flexible blade, bent to keep hand away from hot surfaces. Used to lift, turn and move food from a grill, griddle or a pan. |
Blade: SS 3" x 6" | |
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A long handled utensil with small bowl attached at right angles. This stainless steel utensil will have the size stamped on the handle and is used to dispense liquids and skim unwanted fat from liquids. |
Single
piece
construction |
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Same as 2oz ladle just a different size. Same uses
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Single
piece
construction Dimensions: 14" Handle: 12" Material: All Stainless Steel |
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A number of looped stainless steel wires held together by a handle. A whisk is used to incorporate air into eggs or other liquids you need to whip or beat. |
Balloon Dimensions:11.5" Long Material: All stainless steel |
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A set of 5 variously sized cups attached together key ring fashion. Used for measuring dry and liquid ingredients by volume.
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Brand
Name:
Cuisine
International
Sizes:
1,
1/2,
1/3,
1/4,
1/8
cup Handle: Material: All plastic |
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A funnel shaped bag made of either cloth lined with plastic, plastic, nylon or disposable. Pastry bags are available in 8" to 21" long. A pastry tip may be inserted in the small end of the bag to facilitate the dispensing and decorating of this hand squeeze piping bag. The pastry bag can be washed in warm soapy water, rinse well and sanitize in bleach water and air dry. |
Size:
21"
and
18" Material: Reinforced Plastic |
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A tapered flat blade of rubber or plastic, attached to long handle. Used to scrape clean pots, bowls and plates. Do not use on hot surfaces for they are not heat resistant. Wash in warm soapy water, rinse well and sanitize in bleach water. |
Dimensions:
13.5"
Long |
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A set of four small spoons fastened together key ring style, with their capacities marked on them. The spoons are used for dry or liquid volume measurements, the largest being 1 tablespoon and smallest 1/4 teaspoon |
Size: 1 Tbl, 1tsp, 1/2tsp, 1/4tsp Material: All stainless steel |
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Small plastic or metal cone that acts as a nozzle for a pastry bag. This is set of 10 flat plain tips, range from small to large. |
Size:
Set
of
10
round
tips Material: All stainless steel |
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Small plastic or metal cone that acts as a nozzle for a pastry bag. This is set of 10 flat star tips, range from small to large |
Size:
Set
of
10
round
tips |
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A knife with a short sharp blade pointed or blunt made of redid steel. Used to open oysters in their shell |
Dimensions:
7"
Long |
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A band of tinned steel or plastic formed into a circle, oval or an other shapes, can be plain or fluted on one edge and rolled on the other. Sold in sets of six to sixteen Used to cut a form from pastry dough's, pasta, cookies and so on. |
Size:
Set
of
11 |
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Long v-shaped utensil, which when squeezed brings two ends together. These tongs are made from stainless steel and are spring loaded to release when hand pressure is relaxed. |
Dimensions:
12" |
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A tapered flat blade of rubber or plastic, attached to long handle. Used to scrape clean pots, bowls and plates. You may also use on hot surfaces and to stir hot pots. Wash in warm soapy water, rinse well and sanitize in bleach water. |
Dimensions:
10"
Long |
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Small tool made of stainless steel with 5 or 6 small circles lined in a row on top. These circles are dragged "across the surface of citrus fruit to remove just strips of the rind, called the zest. There is also a v notched blade in the head which used cut decorative flutes or grooves in fruits and vegetables |
Dimensions:
10"
Long Material: Stainless steel
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A hand held, lever type tool that is used to remove corks from a wine bottle |
Dimensions:
5"
Long |
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A wide flat piece of stainless steel which when squeezed come together at the tips. Used to remove fish bones from raw fish before cooking. |
Dimensions:
4.5" Material: Stainless steel |
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A hand tool made of stainless steel and a wooden handle. With a small bowl at one end or different sizes at both. Used to make balls of fruit and vegetables. |
Dimensions:
6
1/2" Handle: Wood Material: Stainless steel |
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A paring knife made of stainless steel used to cut, pare or turn (carved) vegetables The knife has a concave curve blade. |
Handle: PlasticBlade: All stainless steel |
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A hand held tool with a long blade with a slot down the middle for the peel to slip through. This peeler will peel both in up and down strokes. |
Dimensions:
6
1/2"
Long Blade: All stainless steel |
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A small stainless steel knife 4 inches in length with a sharp point called a,spear point, used to peel, cut and trim fruits and vegetables. |
Dimensions:
6"
Long |
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Long straight prong fork made of stainless steel with a wood or plastic handle. Used to hold hot roast while carving. |
Dimensions:
101/2"
Long |
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A pointed narrow knife blade of stainless steel with a wood or plastic handle. The knife is slightly flexible to cut around the bones. This knife is used to remove meat from the bone where control of the knife must be precise. |
Dimensions:
101/2"
Long |
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A pointed narrow, long and very flexible blade of stainless steel with a plastic or wood handle. Used to remove and boneless fish fillets from whole fish. |
Dimensions:
131/2" |
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Long , narrow hardened steel rod with a rough texture or round grooves with a plastic or wood handle. The rod can be oval or round and is usually magnetized. Used to hone or refresh cutting edge by running knife against the grain at an angle of 15 - 20 degrees 4 or 5 times on each side. |
Dimensions:
10"
Long |
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A ridgid stainless steel blade, wide at the heel and tapers to a point. This is the most used knife in the Kitchen. Used for general chopping, slicing, and dicing. This knife is forged from one piece of high carbon stainless steel. |
Dimensions:
12"
Long |
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A round tipped stainless steel flexible blade with a deep scalloped or wavy edge. |
Dimensions:
10"
Long |
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a long narrow stainless steel, semi flexible blade with a scalloped or granton edge. |
Dimensions:
10"
Long |
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Canvas and nylon carrying case for knifes and tools. In closed position |
Dimensions:
20"
x
9" |
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A plastic box with a lift out tray for knives and tools and separate compartments in the lid. In the open position |
Dimensions:
20"
x
27" Material: Plastic |
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| Palate Knife |  |
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| Sharpening Stone |  |
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| Chinese Cleaver |  |
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| Ceramic Bladed Knife |  |
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