Coldpack cheese and coldpack cheese food are labeled in the same manner as other cheese and cheese foods, except that the names “club cheese” or “comminuted cheese” may be substituted for the name “coldpack cheese.

Coldpack cheese, or Club cheese, is a blend of one or more varieties of fresh and aged natural cheese. Coldpack cheese is similar to process cheese, except that it is mixed into a uniform product without heating. It may have a smoked flavor.

Coldpack American cheese and Coldpack Swiss cheese are the principal varieties. Their flavor, usually aged or sharp, is the same as the natural cheese used. The body is softer than natural cheese and it spreads easily.

Coldpack cheese is packed in jars, rolls, or links. It is especially good as an appetizer, snack, or dessert.