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Canned Whole Milk
Milk Varieties
Grades of Milk
Basic Processing
Optional Ingredients
Care of Milk
Effects of Freezing
Inspection & Controls		   Whole milk that is homogenized, sterilized at 270° to 280°F. for 8 to 10 seconds, and canned aseptically, is available chiefly for use on ships or for export. It can be stored at room temperature until opened, after which it requires refrigeration.

Whole Fresh Milk Flavored Milk & Drinks Low Fat Milk Skin Milk Certified Milk Frozen Whole Milk Soft Curd Milk Low-Sodium Milk Canned Whole Milk

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