Home
Up

Gummy

Flavor
Flavor Terms
Body Terms
Salt Terms
Color Terms
  Gummy - Gummy-bodied butter does not melt readily, and is inclined to stick to the roof of the mouth. The intensity is described as "Slight" when the butter tends to become chewy, and .'Definite" when it imparts a gum-like impression in the mouth.

Crumbly Gummy Leaky Mealy & Grainy Ragged Boring Short Sticky Weak

FoodUniversity | FoodCollege | ProduceCollege | PorkCollege | SeafoodCollege | WildGameCollege | PoultryCollege | ChefTeacher