| Reference | Presentation | |
| 8.7 Breakfast Cookery | ||
| Boiled, fresh to order, and scrambled eggs | ||
| Omelets, poached, and shirred | ||
| Identification of breakfast cereals | ||
| Preparation of breakfast meats | ||
| Preparation of crepes, pancakes, French toast, and waffles | ||
| Breakfast breads, fruit dishes, juices, and drinks | ||
| International differences |