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Superfine or bar sugar has
smallest crystals of all granulated sugars. Superfine is used in the
preparation of sweetened meringues or cold sweetened drinks or liquids
that require a sugar that dissolves easily.
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Superfine or bar sugar has
smallest crystals of all granulated sugars. Superfine is used in the
preparation of sweetened meringues or cold sweetened drinks or liquids
that require a sugar that dissolves easily.
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