|
|
||
|
|
Harrar in eastern Ethiopia, produces a dry processed coffee with ripe, complex, almost a fermented fruitiness. Yirgacheffe coffee is a wet processed coffee from south-central Ethiopian is equally complex but more delicate and floral
|
|
|
||
|
|
Harrar in eastern Ethiopia, produces a dry processed coffee with ripe, complex, almost a fermented fruitiness. Yirgacheffe coffee is a wet processed coffee from south-central Ethiopian is equally complex but more delicate and floral
|
